Churros With Hot Chocolate

"I am studying Food Technology at school and for my coursework I needed to find an innovative product that would be able to be manufactured. I was studying Spanish food and I came up with this recipe."
 
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Ready In:
22mins
Ingredients:
10
Serves:
1-2
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ingredients

  • 250 ml water
  • 50 ml sunflower oil
  • 12 teaspoon salt
  • 200 g flour
  • 115 g milk chocolate
  • 1 liter milk (i used whole milk)
  • 1 tablespoon cornflour
  • 4 tablespoons sugar
  • 1 tablespoon caster sugar (for sprinkling on top)
  • 50 ml oil (for deep frying)
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directions

  • Put the water (250ml), oil, and salt in a heavy pan and bring to the boil.
  • Turn the heat down and add the flour - beat together until the mixture forms a ball then remove from heat
  • Heat the oil for deep frying until very hot
  • Using an icing syringe, pipe thick strips into the oil and fry until golden brown (if you haven't got one, see Tips below).
  • Place on a plate and sprinkle with the caster sugar
  • For the chocolate sauce place the chocolate and half the milk in a pan and heat.
  • Dissolve the cornflour in the rest of the milk and mix into the chocolate together with the sugar.
  • Continue heating the mixture on a low heat stirring constantly.
  • Once the mixture has thickened remove from the heat and whisk until really smooth and serve with the warm churros (donuts).
  • for the chocolate sauce to dip the churros in put the rest of the chocolate into a microwavable dish and melt in the microwave.

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