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    You are in: Home / Deep-fried / Cinnamon Apple Cream Cheese Dumplings Recipe
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    Cinnamon Apple Cream Cheese Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JacksonsMamma's Note:

    Sweet and Crunchy! I used Cinnamon Apple Cream Cheese Spread from Recipezaar and altered it a little bit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Follow the directions for the Cinnamon Apple Cream Cheese Spread:.
    2. 2
      In a medium bowl cream butter and cream cheese together, until just incorporated.
    3. 3
      Add 1 cup sugar and 1 teaspoon cinnamon and beat till blended.
    4. 4
      Add frozen apple juice concentrate and beat till smooth.
    5. 5
      Refrigerate for about 30 minutes.
    6. 6
      Turn on deep fryer to about 325°F.
    7. 7
      Take wonton skin, place about 1 teaspoon of the spread in the middle of the wonton skin.
    8. 8
      Wet outer edges of wonton skin. Fold together, press firmly.
    9. 9
      Place in deep fryer until golden.
    10. 10
      Remove from deep fryer, place on plate or baking pan. Sprinkle cinnamon and sugar on each side. Allow to cool before eating!

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    Ratings & Reviews:

    • on December 23, 2007

      45

      I made these for an asian themed party. Everyone went crazy over them. I didn't like them that much but i am a chocolate lover. I'm leaving 4 stars because everyone loved them. Very creative! I think i might try to fill them with nutella next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Apple Cream Cheese Dumplings

    Serving Size: 1 (14 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 57.3
     
    Calories from Fat 37
    65%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.3 mg
    4%
    Sodium 33.5 mg
    1%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 0.5 g
    1%

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