Cinnamon Apple Cream Cheese Dumplings
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
30
ingredients
- 59.14 ml butter or 59.14 ml margarine, softened
- 226.79 g cream cheese, softened
- 236.59 ml icing sugar (Powdered Sugar)
- 29.58-44.37 ml frozen apple juice concentrate
- ground cinnamon
- granulated sugar
- wonton skins
directions
-
Follow the directions for the Cinnamon Apple Cream Cheese Spread:
- In a medium bowl cream butter and cream cheese together, until just incorporated.
- Add 1 cup sugar and 1 teaspoon cinnamon and beat till blended.
- Add frozen apple juice concentrate and beat till smooth.
- Refrigerate for about 30 minutes.
- Turn on deep fryer to about 325°F.
- Take wonton skin, place about 1 teaspoon of the spread in the middle of the wonton skin.
- Wet outer edges of wonton skin. Fold together, press firmly.
- Place in deep fryer until golden.
- Remove from deep fryer, place on plate or baking pan. Sprinkle cinnamon and sugar on each side. Allow to cool before eating!
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RECIPE SUBMITTED BY
Married March 2008 to a wonderful supportive man. We have one son (Jackson).
Offically I'm an administrative assistant (paid job); a full time mom (paid in hugs & kisses) and a full time wife (paid in flowers).