Cinnamon Crispas
Added December 12, 2003 | Recipe #78711
Total Time:
Prep Time:
Cook Time:
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)
Directions:
1
Combine cinnamon and sugar; set aside.
2
Pour oil 2" deep in medium skillet; heat to 375.
3
Cut each tortilla into 8 strips, each approx 1" wide.
4
Fry 3-5 strips at a time until golden brown and crisp, turning once.
5
Remove and drain on paper towels.
6
Sprinkle with cinnamon mix while still warm.
7
Serve immediately.
Ratings & Reviews:
I had some leftover tortillas and stumbled upon this recipe. i just cut them to strips and dumped them in the deep fryer. they don't take long to crisp and brown so keep an eye on them. I like mine sweet so i put a cinnamon sugar mixture in a bowl, put the crispas in, and shook it up to coat them well.
3 people found this review Helpful.
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This was a very good recipe and didn't make a mess like I thought it would. My whole family gobbled them up. I will be making this again soon!
1 person found this review Helpful.
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These were a great snack! The kids loved it. Thanks for posting!
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Nutritional Facts for Cinnamon Crispas
Serving Size: 1 (73 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 235.9
Calories from Fat 44
18%
Total Fat 4.8 g
7%
Saturated Fat 1.1 g
5%
Cholesterol 0.0 mg
0%
Sodium 400.8 mg
16%
Total Carbohydrate 42.5 g
14%
Dietary Fiber 2.0 g
8%
Sugars 11.2 g
44%
Protein 5.2 g
10%
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