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    You are in: Home / Deep-fried / Clam Fritters With Red Devil Sauce Recipe
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    Clam Fritters With Red Devil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Barb in WNY's Note:

    Another recipe that has been in my recipe note book for years. If you see this then it was a keeper and recommended.

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    Ingredients:

    Servings:

    Units: US | Metric

    Red Devil Sauce

    Directions:

    1. 1
      Sift flour, baking powder. salt, pepper, and onion powder into a large mixing bowl.
    2. 2
      Whisk 1/2 cup reserved clam liquid, milk, egg yolks, and 1 T. oil in a small bowl until blended.
    3. 3
      Add to flour mixture; beat until smooth.
    4. 4
      Stir in clams, rice and green pepper.
    5. 5
      Prepare the Devil Sauce.
    6. 6
      Heat 3 inches of oil in a large deep saucepan over medium-high heat until oil is 370F; adjust heat to maintain temperature.
    7. 7
      Beat egg whites in a small bowl until stiff but not dry, fold into rice mixture.
    8. 8
      Carefully drop batter by heaping tablespoonfuls into oil; fry, turning once, until golden, about 2 1/2 minutes per side.
    9. 9
      Drain on paper towels; serve with Red Devil Sauce.
    10. 10
      Devil Sauce: Mix all ingredients in a small saucepan; heat over medium heat until hot.

    Ratings & Reviews:

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    Nutritional Facts for Clam Fritters With Red Devil Sauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 42
    15%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 85.0 mg
    28%
    Sodium 625.8 mg
    26%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.3 g
    13%
    Protein 17.6 g
    35%

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