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    You are in: Home / Deep-fried / Clam Puffs Recipe
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    Clam Puffs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    24 hrs

    5 mins

    Barb in WNY's Note:

    An easy to assemble appetizer. The prep time is for refrigerating overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine clams, liquid and egg yolks in a medium bowl.
    2. 2
      Add flour. baking powder, melted butter, salt and pepper.
    3. 3
      Mix well.
    4. 4
      Beat egg whites to stiff peaks.
    5. 5
      Fold into clam mixture.
    6. 6
      Chill over night.
    7. 7
      Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
    8. 8
      Fry until golden brown and crisp, turning once.
    9. 9
      Drain on paper towels.
    10. 10
      Sprinkle lightly with salt and serve hot.

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    Nutritional Facts for Clam Puffs

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.2
     
    Calories from Fat 140
    39%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 182.7 mg
    60%
    Sodium 666.2 mg
    27%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    1%
    Protein 23.9 g
    47%

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