Coconut Barfi
Added August 19, 2009 | Recipe #386255
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I found this mouth-watering and delicious recipe while cleaning my home this morning for the upcoming Ganeshotsav. It is really a delight! Try it :) It was submitted by Agrika B. Vaishnav to the Thursday magazine and appeared in the issue dated August 16th-22nd'2007. She even won the R.O. 20 coupon for her incredible recipe!!! So what are you waiting for, go ahead and make these quickly!!
Directions:
1
Mix all purpose flour and ghee in a bowl and knead thoroughly to prepare a dough. Cover it with a clean and wet cloth. This is done to prevent it from drying.
2
Now, in another bowl, mix together the grated coconut, khoya and sugar powder.
3
Fold in the cashewnut powder and cardamom powder.
4
Make small puris now from the all purpose flour dough.
5
Stuff the puris with the mixture you have prepared. Give it the shape of puris.
6
Now, melt the remaining pure ghee in a wok.
7
Fry these stuffed puris in ghee.
8
Sprinkle with saffron threads, chopped peeled almonds, coconut powder and rose petals.
9
Allow to cool down to room temperature.
10
Enjoy on a festival or on New Year's or on a birthday or just after lunch or dinner!
Nutritional Facts for Coconut Barfi
Serving Size: 1 (550 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 2687.9
-
- Calories from Fat 1436
- 53%
- Total Fat 159.6 g
- 245%
- Saturated Fat 107.1 g
- 535%
- Cholesterol 325.0 mg
- 108%
- Sodium 45.5 mg
- 1%
- Total Carbohydrate 308.6 g
- 102%
- Dietary Fiber 11.5 g
- 46%
- Sugars 202.4 g
- 809%
- Protein 18.3 g
- 36%
The following items or measurements are not included:
almond powder
green cardamoms
saffron strands
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