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    You are in: Home / Deep-fried / Coconut Barfi Recipe
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    Coconut Barfi

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Charishma_Ramchandani's Note:

    I found this mouth-watering and delicious recipe while cleaning my home this morning for the upcoming Ganeshotsav. It is really a delight! Try it :) It was submitted by Agrika B. Vaishnav to the Thursday magazine and appeared in the issue dated August 16th-22nd'2007. She even won the R.O. 20 coupon for her incredible recipe!!! So what are you waiting for, go ahead and make these quickly!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all purpose flour and ghee in a bowl and knead thoroughly to prepare a dough. Cover it with a clean and wet cloth. This is done to prevent it from drying.
    2. 2
      Now, in another bowl, mix together the grated coconut, khoya and sugar powder.
    3. 3
      Fold in the cashewnut powder and cardamom powder.
    4. 4
      Make small puris now from the all purpose flour dough.
    5. 5
      Stuff the puris with the mixture you have prepared. Give it the shape of puris.
    6. 6
      Now, melt the remaining pure ghee in a wok.
    7. 7
      Fry these stuffed puris in ghee.
    8. 8
      Sprinkle with saffron threads, chopped peeled almonds, coconut powder and rose petals.
    9. 9
      Allow to cool down to room temperature.
    10. 10
      Enjoy on a festival or on New Year's or on a birthday or just after lunch or dinner!

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    Nutritional Facts for Coconut Barfi

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2687.9
     
    Calories from Fat 1436
    53%
    Total Fat 159.6 g
    245%
    Saturated Fat 107.1 g
    535%
    Cholesterol 325.0 mg
    108%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 308.6 g
    102%
    Dietary Fiber 11.5 g
    46%
    Sugars 202.4 g
    809%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    almond powder

    green cardamoms

    saffron strands

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