Coconut-Beer Shrimp

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Total Time
10 mins
5 mins

Treat yourself once in a while with this great appetizer. Soooo good

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  1. Peel and devein shrimp, leaving tails on; rinse well, and set aside.
  2. Combine seasonings in a small bowl,mixing well; set aside.
  3. Combine flour, beer, egg, and baking powder in a medium bowl; mix well.
  4. Dip shrimp into seasoning mixture; shake off excess mixture.
  5. Dip seasoned shrimp into beer batter; dredge batter coated shrimp in coconut.
  6. Fry shrimp, 5 or 6 at a time, in deep, hot oil (350F) about 45 seconds on each side or until shrimp are golden brown.
  7. Drain shrimp on paper towels, and serve immediately with Spicy Orange Dip.
  8. For Dip: Combine all ingredients in a small bowl; mix well.
  9. Makes 1 1/4 cups.