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    You are in: Home / Deep-fried / Coconut-Beer Shrimp Recipe
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    Coconut-Beer Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Crabbycakes's Note:

    Treat yourself once in a while with this great appetizer. Soooo good

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Spicy Orange Dip

    Directions:

    1. 1
      Peel and devein shrimp, leaving tails on; rinse well, and set aside.
    2. 2
      Combine seasonings in a small bowl,mixing well; set aside.
    3. 3
      Combine flour, beer, egg, and baking powder in a medium bowl; mix well.
    4. 4
      Dip shrimp into seasoning mixture; shake off excess mixture.
    5. 5
      Dip seasoned shrimp into beer batter; dredge batter coated shrimp in coconut.
    6. 6
      Fry shrimp, 5 or 6 at a time, in deep, hot oil (350F) about 45 seconds on each side or until shrimp are golden brown.
    7. 7
      Drain shrimp on paper towels, and serve immediately with Spicy Orange Dip.
    8. 8
      For Dip: Combine all ingredients in a small bowl; mix well.
    9. 9
      Makes 1 1/4 cups.

    Ratings & Reviews:

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    Nutritional Facts for Coconut-Beer Shrimp

    Serving Size: 1 (1256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 88
    26%
    Total Fat 9.8 g
    15%
    Saturated Fat 7.4 g
    37%
    Cholesterol 112.7 mg
    37%
    Sodium 546.0 mg
    22%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 32.7 g
    130%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    prepared brown mustard

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