Great recipe, however I find that using sweetened flaked coconuts results in a chicken that is a little too sweet for my tastes. Also, I have made this recipe using plain seltzer water and also beer in place of the seltzer and the beer version was definitely the best!
This was SOOOOOOOOOOO good. I have looked for a long time for something like this - thanks. Made as written. Moist and very flavorful.
These were really great. The chicken was perfectly tender and the dipping sauce was outstanding! I only had sliced pineapple so I just put some through the food processor and I did add extra red pepper jelly. This was really amazing. Thanks!
Quite quick to put together and yet tastes so fancy! I used a cranberry pepper jelly for the sauce, which was fantastic. I made it because I wanted something fun to eat. This is an easy, impressive dish for a state-side luau. Thanks for posting.
Oh man, these were so great! and the sauce was perfect!! Definitely recommended!!
Delicious! My son doesnt eat chicken tenders much but he ate coconut ones in a restaurant so I have been looking ever since for a good recipe! I like the idea od the seltzer instead of the normal egg dip. And the sauce was WONDERFUl..all I have ever seen for a sauce is apricot which is yummy, but this was such a great twist. I am so happy I will make this a lot from now on!