Great recipe, however I find that using sweetened flaked coconuts results in a chicken that is a little too sweet for my tastes. Also, I have made this recipe using plain seltzer water and also beer in place of the seltzer and the beer version was definitely the best!
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This was SOOOOOOOOOOO good. I have looked for a long time for something like this - thanks. Made as written. Moist and very flavorful.
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These were really great. The chicken was perfectly tender and the dipping sauce was outstanding! I only had sliced pineapple so I just put some through the food processor and I did add extra red pepper jelly. This was really amazing. Thanks!
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Quite quick to put together and yet tastes so fancy! I used a cranberry pepper jelly for the sauce, which was fantastic. I made it because I wanted something fun to eat. This is an easy, impressive dish for a state-side luau. Thanks for posting.
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Oh man, these were so great! and the sauce was perfect!!
Definitely recommended!!
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Delicious! My son doesnt eat chicken tenders much but he ate coconut ones in a restaurant so I have been looking ever since for a good recipe! I like the idea od the seltzer instead of the normal egg dip. And the sauce was WONDERFUl..all I have ever seen for a sauce is apricot which is yummy, but this was such a great twist. I am so happy I will make this a lot from now on!
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