7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great recipe, however I find that using sweetened flaked coconuts results in a chicken that is a little too sweet for my tastes. Also, I have made this recipe using plain seltzer water and also beer in place of the seltzer and the beer version was definitely the best!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChloeM May 04, 2009

This was SOOOOOOOOOOO good. I have looked for a long time for something like this - thanks. Made as written. Moist and very flavorful.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathleen Bolieu October 24, 2008

These were really great. The chicken was perfectly tender and the dipping sauce was outstanding! I only had sliced pineapple so I just put some through the food processor and I did add extra red pepper jelly. This was really amazing. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dmar 311 April 16, 2008

Quite quick to put together and yet tastes so fancy! I used a cranberry pepper jelly for the sauce, which was fantastic. I made it because I wanted something fun to eat. This is an easy, impressive dish for a state-side luau. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LaJuneBug March 01, 2008

Oh man, these were so great! and the sauce was perfect!! Definitely recommended!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittymonkey July 05, 2006

Delicious! My son doesnt eat chicken tenders much but he ate coconut ones in a restaurant so I have been looking ever since for a good recipe! I like the idea od the seltzer instead of the normal egg dip. And the sauce was WONDERFUl..all I have ever seen for a sauce is apricot which is yummy, but this was such a great twist. I am so happy I will make this a lot from now on!

0 people found this helpful. Was it helpful to you? [Yes] [No]
PilloTopp June 30, 2006
Coconut Chicken Tenders With Maui Wowee Dipping Sauce