Coconut Fried Shrimp
photo by Stephanie Y.
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 453.59 g large shrimp, peeled and deveined
- 78.78 ml all-purpose flour
- 2 egg whites, lightly beaten
- 315.37 ml flaked coconut
- oil, for deep-fat frying
- 340.19 g jar pineapple preserves
- 14.79 ml pina colada nonalcoholic drink mix, thawed
directions
- Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
- Press to flatten on your cutting board.
- Dredge the shrimp in the flour, shaking off excess.
- Then dip into the egg whites and then into the coconut.
- Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
- Drain on a clean paper bag.
- To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
- Serve warm dipping sauce with fried shrimp.
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Reviews
-
I love this recipe !!!! It"s easy to follow and the results were fantastic. The dipping sauce really brought out the flavor too. I couldn't get the frozen non-alcoholic pina colada mix so I spent a few more $$$ and got the kind with the rum in it so glad I did too. I'll be doing these a lot maybe add a touch of heat next time to make it even better. Thanks !!!!!
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I used smaller sized shrimp and they still came out awesome (although not as pretty-looking as in the photo)!! I had coconut oil on hand and fried the shrimp in that; it gave the shrimp a lot of coconut bang!! I also did not find pineapple preserves and thought the pina colada mix was too expensive; therefore, I used orange preserves mixed with a little orange juice for a dipping sauce. It all came out so yummy! I'll definitely make this again! The boyfriend said this was some of my best cooking yet!!
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These are the best Coconut Fried Shrimp I have ever made. They taste like they are from The Outback restraunt. The dipping sauce is even better than The Outback! I used recipe #226245 for the dipping sauce along with Malibu Pina Colada non alcoholic mix. When my DBF and I polished off the pound of shrimp, he proceeded to finish the dipping sauce with a spoon for dessert! I can't wait to make this one for company. Thank you for this outstanding recipe Lori!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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