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1/2 Photos of Coconut Lime Shrimp W/ Mango Jalapeno Dipping Sauce
I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they can also be baked in a 475°F oven and still come out crispy.
Units: US | Metric
Serving Size: 1 (442 g)
Servings Per Recipe: 4