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    You are in: Home / Deep-fried / Coconut Lime Shrimp W/ Mango Jalapeno Dipping Sauce Recipe
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    Coconut Lime Shrimp W/ Mango Jalapeno Dipping Sauce

    Coconut Lime Shrimp W/ Mango Jalapeno  Dipping Sauce. Photo by Boomette

    1/2 Photos of Coconut Lime Shrimp W/ Mango Jalapeno Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    chia's Note:

    I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they can also be baked in a 475°F oven and still come out crispy.

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    Ingredients:

    Servings:

    Units: US | Metric

    for shrimp

    for sauce

    Directions:

    1. 1
      Make the sauce first.
    2. 2
      In a food processor or blender, mix all ingredients until blended.
    3. 3
      For shrimp.
    4. 4
      Crush Tortilla Chips until coarsely ground and mix with shredded coconut.you can use a processor if you have one.
    5. 5
      Place mixture on plate and set aside.
    6. 6
      In a bowl, whisk flour, beer and lime juice until blended and lump free.
    7. 7
      Butterfly each shrimp by cutting down it's center.
    8. 8
      In a skillet, heat canola oil.
    9. 9
      Dip shrimp in beer batter and press each side in coconut mixture until heavily coated.
    10. 10
      Place shrimp in hot oil and cook for 3-5 minutes on each side.
    11. 11
      Cook in batches if the shrimp are very large.
    12. 12
      Remove shrimp from oil and drain on paper towel to remove excess oil.
    13. 13
      Or bake--.
    14. 14
      Spray a pan with non stick spray, place in 475°F oven and bake for 6 minutes per side.
    15. 15
      Fried or bakes, serve them with the mango jalapeño dipping sauce.

    Ratings & Reviews:

    • on January 14, 2008

      35

      Sorry for this rating Chia. I used big shrimps but not jumbo (they were too expensive). I baked them in the oven. The beer batter was too thick, too much flour I think. But the sauce is wonderful. Thanks for posting :) Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Lime Shrimp W/ Mango Jalapeno Dipping Sauce

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 877.3
     
    Calories from Fat 491
    56%
    Total Fat 54.6 g
    84%
    Saturated Fat 18.6 g
    93%
    Cholesterol 170.2 mg
    56%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 4.9 g
    19%
    Sugars 33.8 g
    135%
    Protein 28.6 g
    57%

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