Coconut Shrimp

"Jeff Jeffress, Crazy Cow Creamery"
 
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Ready In:
18mins
Ingredients:
8
Yields:
24 Shrimp
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ingredients

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directions

  • Pat the shrimp dry with a paper towel.
  • In small bowl, combine cornstarch, salt, pepper, and cayenne.
  • In a separate bowl, whisk the egg whites until foamy.
  • In another bowl, place the coconut.
  • Coat the shrimp with the cornstarch and shake off any excess.
  • Dip into the egg white and then press into the coconut to get full coverage.
  • Try to keep 1 hand dry, this will keep things a little cleaner.
  • In a large pan, heat the oil to 350 degrees and gently submerge the shrimp.
  • Fry for about 3 minutes or until golden brown.
  • Remove them to a rack to drain.

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RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
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