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    You are in: Home / Deep-fried / Coconut Shrimp With Sweet Chili-Lime Sauce Recipe
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    Coconut Shrimp With Sweet Chili-Lime Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mrs Goodall's Note:

    This is another great recipe from the Oct 2006 addition of Gourmet magazine. I've found so many wonderful recipes in this issue and this is no exception. I love coconut shrimp and the addition of club soda, makes this one special!

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    Ingredients:

    Yield:

    shrimp

    Units: US | Metric

    SAUCE

    SHRIMP

    Directions:

    1. 1
      SAUCE:.
    2. 2
      Can be made 1 day ahead, covered and chilled.
    3. 3
      Mix all ingredients in small bowl.
    4. 4
      FOR SHRIMP:.
    5. 5
      Whisk first 4 ingredients in medium bowl.
    6. 6
      Add egg and club soda; whisk just until combined but still lumpy.
    7. 7
      Let stand 15 minutes.
    8. 8
      Meanwhile, pour enough vegetable oil into heavy large saucepan to come halfway up sides of pan.
    9. 9
      Attach deep-fry thermometer to pan and heat oil over medium heat to 375 degrees.
    10. 10
      Line baking sheet with paper towels.
    11. 11
      Spread coconut on plate.
    12. 12
      Working with 1 shrimp at a time, dip into batter, allowing excess to driip back into bowl, then roll in coconut.
    13. 13
      Working in batches, deep-fry shrimp until cooked through, about 2 1/2 minutes. Ensure oil comes back to 375 before adding each batch.
    14. 14
      transfer shrimp to paper towels to drain.
    15. 15
      Serve hot with dipping sauce.

    Ratings & Reviews:

    • on August 28, 2007

      55

      This review is of the sweet chili-lime sauce which I used with a baked coconut shrimp recipe that I had. Very very good!! This was super tasty with our shrimp and I can hardly think of a better sauce to use with coconut shrimp. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Shrimp With Sweet Chili-Lime Sauce

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 132
    70%
    Total Fat 14.6 g
    22%
    Saturated Fat 12.4 g
    62%
    Cholesterol 24.6 mg
    8%
    Sodium 190.4 mg
    7%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.8 g
    7%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    sweet chili sauce

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