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    You are in: Home / Deep-fried / Colonel Sander's Kentucky Fried Chicken Recipe
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    Colonel Sander's Kentucky Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hr

    Manda's Note:

    While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.

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    Units: US | Metric


    1. 1
      In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
    2. 2
      Spread evenly over chicken.
    3. 3
      Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
    4. 4
      Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
    5. 5
      Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
    6. 6
      Place chicken in soda, then dredge with pancake mix.
    7. 7
      Set aside to dry a few min.
    8. 8
      Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
    9. 9
      Bake, uncovered, for 30 minutes at 350 degrees.

    Ratings & Reviews:


    Nutritional Facts for Colonel Sander's Kentucky Fried Chicken

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.3
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 4.4 g
    Cholesterol 71.5 mg
    Sodium 1039.3 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 0.9 g
    Sugars 0.1 g
    Protein 19.6 g

    The following items or measurements are not included:

    dried Italian salad dressing mix

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