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I bought fresh conch while on vacation. :) I baked at 400 F on a generously buttered cookie sheet. for about 11 minutes. I also drizzled a little melted a little margarine atop each before baking. everyone was very pleased. I loved the veggies in it. The sauce was fantastic.
I will be trying again with kalamari, as that is more available here in oregon (back home).
Thank you

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Halliy October 30, 2010

Clearly a great recipe. My guests were pleased, even though I had to weaken the "sauce' because there were older patrons. All in all, a great starter

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Chef MauriceJ413 May 18, 2010
Conch Fritters: Bahamian Style