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    You are in: Home / Deep-fried / Conch Fritters: Bahamian Style Recipe
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    Conch Fritters: Bahamian Style

    Average Rating:

    2 Total Reviews

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    • on October 30, 2010

      I bought fresh conch while on vacation. :) I baked at 400 F on a generously buttered cookie sheet. for about 11 minutes. I also drizzled a little melted a little margarine atop each before baking. everyone was very pleased. I loved the veggies in it. The sauce was fantastic.
      I will be trying again with kalamari, as that is more available here in oregon (back home).
      Thank you

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    • on May 18, 2010

      Clearly a great recipe. My guests were pleased, even though I had to weaken the "sauce' because there were older patrons. All in all, a great starter

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Conch Fritters: Bahamian Style

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 102.7
     
    Calories from Fat 19
    19%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 39.3 mg
    13%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    Pickapeppa Sauce

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