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    You are in: Home / Deep-fried / Copycat Chili's Chicken Crispers Recipe
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    Copycat Chili's Chicken Crispers

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Tiny_Toodles's Note:

    These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's.

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    chicken ...

    Units: US | Metric

    Honey Mustard Dressing



    1. 1
      Honey Mustard Sauce:.
    2. 2
      Combine ingredients in a small bowl. Cover and chill until needed.
    3. 3
      Heat shortening or oil in fryer to 350 degrees F.
    4. 4
    5. 5
      Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
    6. 6
      bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
    7. 7
      Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
    8. 8
      Do not overload fryer. Fry 3-4 pieces at a time.
    9. 9
      Drain fried chicken strips on paper towels.
    10. 10
      Serve with the honey mustard dressing on the side for dipping.

    Ratings & Reviews:

    • on March 25, 2011

      This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 2" (Penguin/Putnam) and

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      Honey Mustard sauce is spot on. I made this recipe and it was delicious although I will tweek to find that thinner crispyness of the batter. This batter swells a bit when cooked. I think I'll try thinning with 7-UP to try and get that thinner crispness for the batter. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Copycat Chili's Chicken Crispers

    Serving Size: 1 (2071 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1424.3
    Calories from Fat 1286
    Total Fat 142.9 g
    Saturated Fat 18.4 g
    Cholesterol 23.2 mg
    Sodium 2396.4 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 5.4 g
    Sugars 9.6 g
    Protein 9.7 g

    The following items or measurements are not included:

    chicken tenderloins

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