Copycat Chili's Chicken Crispers

"These are pretty much an exact copy of the delicious juicy and crispy tenders we all know and love from Chili's."
 
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Ready In:
28mins
Ingredients:
14
Yields:
10 chicken crispers
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ingredients

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directions

  • Honey Mustard Sauce:

  • Combine ingredients in a small bowl. Cover and chill until needed.
  • Heat shortening or oil in fryer to 350 degrees F.
  • Batter:

  • Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
  • bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
  • Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
  • Do not overload fryer. Fry 3-4 pieces at a time.
  • Drain fried chicken strips on paper towels.
  • Serve with the honey mustard dressing on the side for dipping.

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Reviews

  1. Honey Mustard sauce is spot on. I made this recipe and it was delicious although I will tweek to find that thinner crispyness of the batter. This batter swells a bit when cooked. I think I'll try thinning with 7-UP to try and get that thinner crispness for the batter. Thank you for a great recipe.
     
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