2 Reviews

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 2" (Penguin/Putnam) and www.TopSecretRecipes.com

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tsrweb March 25, 2011

Honey Mustard sauce is spot on. I made this recipe and it was delicious although I will tweek to find that thinner crispyness of the batter. This batter swells a bit when cooked. I think I'll try thinning with 7-UP to try and get that thinner crispness for the batter. Thank you for a great recipe.

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Wildlife Hooker January 15, 2010
Copycat Chili's Chicken Crispers