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    You are in: Home / Deep-fried / Corn and Crab Fritters With Garlic Aioli Recipe
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    Corn and Crab Fritters With Garlic Aioli

    Corn and Crab Fritters With Garlic Aioli. Photo by Chef #1802646215

    1/1 Photo of Corn and Crab Fritters With Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    35 mins

    50 mins

    Manami's Note:

    From O, The Oprah Magazine, 12/05. These sounded so good and different that I thought we would give them a try at a friends house and they were really delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    FRITTERS

    GARLIC AIOLI

    Directions:

    1. 1
      TO MAKE AIOLI:.
    2. 2
      In a stockpot, place potato and enough cold water to corver; bring to a boil. Add 1 teaspoon salt and cook until tender, about 15 minutes. Drain.
    3. 3
      In a food processor, blend potato, garlic, mustard, egg yolk, remaining 1/2 teaspoon salt and pepper. With machine running, gradually add oil in a slow stream until thick and blended. Add lemon juice and chives; transfer to serving bowl. (YIELD: 1-1/4 cups).
    4. 4
      TO MAKE FRITTERS:.
    5. 5
      Preheat oven to 250ºF. Line 2 baking sheets with a double layer of paper towels.
    6. 6
      In a medium skillet over medium heat, melt butter, and add onion and corn; cook, stirring occasionally, until onion softens, 8-10 minutes. Remove from heat; cool.
    7. 7
      In a large bowl, combine flour, baking powder, salt, pepper and red pepper.
    8. 8
      In a medium bowl, whisk together milk and eggs. Gradually whisk milk mixture into flour mixture just until smooth.
    9. 9
      Stir in corn mixture and crabmeat. Cover and refrigerate 10 minutes.
    10. 10
      Meanwhile, add enough oil to a large, heavy skillet so it reaches 1/4" deep; heat over medium-high heat.
    11. 11
      Carefully drop 6-8 mounds of batter by level tablespoon into hot oil. Cook until golden brown, about 1 minutes per side.
    12. 12
      Transfer fritters to paper towels; keep wamr in oven. Repeat with remaining batter.
    13. 13
      Serve with garlic aioli and enjoy!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 10, 2014

      55

      Best recipe I've seen I eat this every holiday

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Crab Fritters With Garlic Aioli

    Serving Size: 1 (31 g)

    Servings Per Recipe: 46

    Amount Per Serving
    % Daily Value
    Calories 62.0
     
    Calories from Fat 36
    58%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 22.6 mg
    7%
    Sodium 172.7 mg
    7%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 2.7 g
    5%

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