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    You are in: Home / Deep-fried / Corn Dogs Recipe
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    Corn Dogs

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 26, 2002

      I was so excited to try corndogs after finding a fry baby at a garage sale for .25. I loved the taste and well never buy a frozen corndog package again. My biggest challenge was getting the batter to stick to the hot dog. There were small spots of no batter, but that was fine for our family needs. I didn't use sticks, with a toddler I didn't want her chocking herself (she's 2). I couldn't wait for them to be done to try and I was not disappointed.

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    • on June 10, 2002

      Thanks for this recipe! Much better than the premade varieties. My kids loved them. I used wooden craft sticks (popsicle sticks) and inserted them after frying because I did not want the sticks to get oily...of course, I had to let them cool a bit first :)

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    • on October 26, 2002

      This was very easy to make. The only changes I made were to leave out the dry mustard and shortening. I poured the batter into a tall glass and dipped the franks in. Easy! Be sure to follow step 12 and turn the corn dogs after 10 seconds. That helps to keep them from flattening out. I will definitly make this again and again.

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    • on August 21, 2003

      I haven't tried this recipe YET. But, here is a suggestion I have found on similar recipes. If you are having a hard time getting the batter to stick to your hotdogs try patting the hot dog dry with a paper towel first or dusting lightly with flour. The moisture on the hot dog prevents the batter from sticking.

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    • on August 13, 2006

      We had to add about 1/4 cup more milk to get these to work right for us, but they were SO good, the dry mustard really gives it a little extra "oomph". We served it with our JDs sauce and it was SO good! Thanks for sharing this one!

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    • on August 07, 2005

      I prepared these using cocktail franks. We also used a deep fryer instead of pan frying. They were really tasty and cute. We added onion salt and garlic powder to the remaining batter and fried up some hush puppies, too.

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    • on April 26, 2003

      These corn dogs were delicious but getting the batter to stay on was a little tricky even following the directions to a t. I think I will stick with the premade one just out of convenience.

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    Corn Dogs. Recipe by Marg (CaymanDesigns)

    Corn Dogs

    By Marg (CaymanDesigns)
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    Nutritional Facts for Corn Dogs

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.3
     
    Calories from Fat 318
    53%
    Total Fat 35.3 g
    54%
    Saturated Fat 12.8 g
    64%
    Cholesterol 104.2 mg
    34%
    Sodium 1773.2 mg
    73%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.6 g
    26%
    Protein 18.4 g
    36%
    Detailed Nutrition Values About Nutrition Info
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