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    You are in: Home / Deep-fried / Corn Dogs Recipe
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    Corn Dogs

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    GrandmaIsCooking's Note:

    **Adopted Recipe**

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    Units: US | Metric


    1. 1
      Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
    2. 2
      Add the milk, egg and oil, mixing until very smooth.
    3. 3
      Pour the mixture into a tall glass.
    4. 4
      Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.
    5. 5
      Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
    6. 6
      Drain on paper towels.

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    Ratings & Reviews:

    • on August 27, 2009


      OMG!!!! This recipe was amazing.. the only thing that I did to change it was added some honey to it. It was perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009


      The only complaint I had about this recipe is that it does not make enough lol. I ended up making 3 batches so that I could freeze some and then just pull them out of the freezer later and heat them in the toaster oven at 350 for 10 to 15 minutes. I did roll my hot dogs in flour before dipping in the batter. I made mini corn dogs and used a toothpick to roll them in the batter then removed toothpick as I was placing them in the deep fryer. Thanks for a great recipe. I will never buy another corn dog!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008


      This was great! We had lots of salad and other stuff with it and had a great comfortable dinner. I followed the recipe exactly but i did not deep fry the dogs but grilled them in the oven at 320° for about 20 minutes. Thank you for giving as the chance to get to know this dish!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Corn Dogs

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.4
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 6.3 g
    Cholesterol 57.7 mg
    Sodium 792.9 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 1.0 g
    Sugars 3.7 g
    Protein 8.7 g

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