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Make and share this Corn Dogs recipe from Food.com.
- Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
- Add the milk, egg and oil, mixing until very smooth.
- Pour the mixture into a tall glass.
- Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.
- Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
- Drain on paper towels.