Total Time
12mins
Prep 10 mins
Cook 2 mins

**Adopted Recipe**

Ingredients Nutrition

Directions

  1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
  2. Add the milk, egg and oil, mixing until very smooth.
  3. Pour the mixture into a tall glass.
  4. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.
  5. Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
  6. Drain on paper towels.
Most Helpful

5 5

OMG!!!! This recipe was amazing.. the only thing that I did to change it was added some honey to it. It was perfect!

5 5

The only complaint I had about this recipe is that it does not make enough lol. I ended up making 3 batches so that I could freeze some and then just pull them out of the freezer later and heat them in the toaster oven at 350 for 10 to 15 minutes. I did roll my hot dogs in flour before dipping in the batter. I made mini corn dogs and used a toothpick to roll them in the batter then removed toothpick as I was placing them in the deep fryer. Thanks for a great recipe. I will never buy another corn dog!!!

5 5

This was great! We had lots of salad and other stuff with it and had a great comfortable dinner. I followed the recipe exactly but i did not deep fry the dogs but grilled them in the oven at 320° for about 20 minutes. Thank you for giving as the chance to get to know this dish!