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Prep Time:
Cook Time:
40 mins
35 mins
Blue-Ribbon Fare; July-August 2006. Suellen Calhoun charmed the judges with her to ode to summer corn. They loved the crisp fritters with the chunky herbed corn and sweet pepper puree. Country Home Magazine. Times are sketchy - some people may opt to use frozen corn or canned.
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Serves: 4-6
Yield:
fritters
Units: US | Metric
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Serving Size: 1 (304 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth
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