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    You are in: Home / Deep-fried / Country-Fried Chicken with Gravy Recipe
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    Country-Fried Chicken with Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ms_bold's Note:

    This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers (if there are any) reheat well on a baking stone in the oven. I sometimes make another version of the gravy and don't always use the soup. But, the flavor of this compliments the chicken well and is very easy to prepare. The complete meal is served with mashed potatoes, biscuits, corn and a tossed salad....dessert is usually pie!

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    Units: US | Metric


    1. 1
      Preheat oven to 350F.
    2. 2
      Pound the chicken breasts to 1/4-inch thickness between 2 sheets of plastic wrap, using meat pounder or rolling pin; set aside.
    3. 3
      Combine flour and pepper in a shallow dish.
    4. 4
      Pour buttermilk into a second dish.
    5. 5
      Spread crushed crackers on a plate.
    6. 6
      Dredge chicken breasts, one at a time, in seasoned flour.
    7. 7
      Dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
    8. 8
      Heat oil in a 12-inch skillet over medium-high heat.
    9. 9
      Add chicken; cook 2 to 3 minutes on each side until golden brown and cooked through.
    10. 10
      Remove to oven safe platter or cookie sheet (I use a baking stone); place in oven to keep warm.
    11. 11
      Put remaining cracker crumbs into pan and lightly brown.
    12. 12
      Stir mushroom soup into drippings and crumbs.
    13. 13
      Combine remaining buttermilk and flour; add to soup mixture.
    14. 14
      Add additional milk as needed.
    15. 15
      Bring to a boil, stirring; remove from heat.
    16. 16
      Serve chicken accompanied by gravy.

    Ratings & Reviews:

    • on July 26, 2014


    • on December 06, 2010


      Chicken was moist and the buttery crackers was a nice touch. I wasn't a big fan of the gravy. I will probably just save the recipe for chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008


      I made this on 6/13/08 for our dinner. And the only thing that I did different was to use cream of chicken instead of the mushroom.( I just don't care for it ) The taste of the chicken was very good. And I do believe it was the buttery type of crackers that made this recipe different from other fried chicken recipes. This will be made again. Thanks for posting and "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Country-Fried Chicken with Gravy

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.1
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 5.5 g
    Cholesterol 78.8 mg
    Sodium 799.4 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 0.7 g
    Sugars 3.6 g
    Protein 34.9 g

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