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Chicken was moist and the buttery crackers was a nice touch. I wasn't a big fan of the gravy. I will probably just save the recipe for chicken.

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Clamoleon December 06, 2010

I made this on 6/13/08 for our dinner. And the only thing that I did different was to use cream of chicken instead of the mushroom.( I just don't care for it ) The taste of the chicken was very good. And I do believe it was the buttery type of crackers that made this recipe different from other fried chicken recipes. This will be made again. Thanks for posting and "Keep Smiling :)"

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Chef shapeweaver � June 15, 2008

Made this for Sunday Company Dinner,everyone said,very good,I have always made country fried steak,nice change.I had biscuits,glazed carrots and cream puff dessert for a sweet country ending.Thank you ,saved to my cookbook,it is a "keeper."Rose of Sharon

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out of here May 07, 2007

I made this for a country-style family feast and everybody was raving about it. Very easy too! Thanks for the recipe!!

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noopie3 September 23, 2006

The chicken was delicious!!!! The gravy was okay, it tasted just like cream of mushroom soup, but was expecting something a bit better. Overall a great recipe.

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mhebby May 02, 2005

Werved this up last night for dinner with mashed potatoes and brussel sprouts. A very nice gravy, and my DH and DS really enjoyed the meal. Thanks!

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Sharon123 April 29, 2005

This is a wonderful comfort food meal for a cold night. My son gave me the best compliment on it by saying it gave him the warm fuzzies, this will be a regular meal for us. I loved the club crackers in this it gives a great texture and wonderful taste.

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Pumpkie November 01, 2004
Country-Fried Chicken with Gravy