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Chicken was moist and the buttery crackers was a nice touch. I wasn't a big fan of the gravy. I will probably just save the recipe for chicken.
I made this on 6/13/08 for our dinner. And the only thing that I did different was to use cream of chicken instead of the mushroom.( I just don't care for it ) The taste of the chicken was very good. And I do believe it was the buttery type of crackers that made this recipe different from other fried chicken recipes. This will be made again. Thanks for posting and "Keep Smiling :)"
Made this for Sunday Company Dinner,everyone said,very good,I have always made country fried steak,nice change.I had biscuits,glazed carrots and cream puff dessert for a sweet country ending.Thank you ,saved to my cookbook,it is a "keeper."Rose of Sharon
I made this for a country-style family feast and everybody was raving about it. Very easy too! Thanks for the recipe!!
The chicken was delicious!!!! The gravy was okay, it tasted just like cream of mushroom soup, but was expecting something a bit better. Overall a great recipe.
Werved this up last night for dinner with mashed potatoes and brussel sprouts. A very nice gravy, and my DH and DS really enjoyed the meal. Thanks!
This is a wonderful comfort food meal for a cold night. My son gave me the best compliment on it by saying it gave him the warm fuzzies, this will be a regular meal for us. I loved the club crackers in this it gives a great texture and wonderful taste.