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    You are in: Home / Deep-fried / Country Fried Steak Recipe
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    Country Fried Steak

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 12, 2011

      this recipe is really delicious....I fried them in my dutch oven and thank you for the tip about starting the gravy first. It worked out just right. I served this with steamed broccoli to try and compensate for the unhealthinessLOL It was well worth the calories though~ used SeasonAll since I don't have "Johnny's". Husband loved it!

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    • on June 25, 2009

      This recipe was made on 6/24/09 for mine and SO's dinner.Since there was only the two of us eating, I did make a few changes to the way it was prepared.For the steaks, 1 1/2 cups of all-purpose flour, 2 teaspoons of salt, a couple of good shakes of pepper and garlic powder. And the full amount of seasoned salt was used. I didn't need the full amount of water, so 3/4 of a cup was used.And for the gravy, I didn't have any chicken broth so a chicken bouillon cube was dissolved in 1 cup of water. For the 1/4 cup flour , I used some of the flour that was leftover from coating the cube steaks.I fried the cube steaks until they were golden brown on each side. Then topped them with some of the gravy. I used to work for Shoney's and used to eat their Country Fried Steaks " , and I must tell you these taste nothing like them. These are 10x's better, and will be made again. Thanks for posting and, " Keep Smiling :) "

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    • on August 15, 2007

      Very good. My family loved it. Thanks.

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    • on February 18, 2007

      This is indeed a winner! I add 1 tsp of paprika along with the garlic powder and seasoning salt. I serve the country gravy with my vintage cold box biscuits and sometimes I add sliced mushrooms to it when I want a meatless meal.

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    Nutritional Facts for Country Fried Steak

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 48
    13%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.2 mg
    4%
    Sodium 1448.6 mg
    60%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.7 g
    26%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    seasoning salt

    cube steaks

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