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    You are in: Home / Deep-fried / Crab Cakes Recipe
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    Crab Cakes

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 05, 2008

      Not bad taste but they don't hold together very well when cooking. Second time I made them I refrigerated them for an hour before frying thinking that would help, but it didn't. The sauce calls for 2 tablespoons of cayenne pepper, get the fire extingusher, way tooooo hot. I cut it down to 1 and still hot. There is another recipe (96018) that is same as this and sauce calls for 1/4 - 1/2 teaspoon cayenne pepper and they say to freeze for an hour. Will use it next time so I can have some sauce and hope the cakes stay together.

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    • on June 26, 2006

      Delicious, simple recipe. I sauteed the cakes in 1/2" olive oil for 2 min on each side. Perfect! Yummy with cocktail sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 09, 2002

      I will try this! We love Crab Cakes!

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    Crab Cakes. Recipe by Lorrie in Montreal

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    By Lorrie in Montreal
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    Nutritional Facts for Crab Cakes

    Serving Size: 1 (247 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 29
    13%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 80.3 mg
    26%
    Sodium 938.5 mg
    39%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.0 g
    40%
    Protein 21.5 g
    43%
    Detailed Nutrition Values About Nutrition Info

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