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    You are in: Home / Deep-fried / Crab Cakes Like Joe's Crab Shack Recipe
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    Crab Cakes Like Joe's Crab Shack

    Crab Cakes Like Joe's Crab Shack. Photo by L80nRed

    1/4 Photos of Crab Cakes Like Joe's Crab Shack

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    startnover's Note:

    I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together first 9 ingredients.
    2. 2
      Fold in breadcrumbs and parsley.
    3. 3
      Fold in crab meat.
    4. 4
      Form into approx 6 crab cakes (can make smaller ones for appetizers).
    5. 5
      Lightly coat patties in flour on both sides.
    6. 6
      Deep fry crab cakes in 350°F oil till browned on both sides.
    7. 7
      Serve w/ garlic ailoi.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 19, 2008

      55

      These are great! I've never had crab cakes before, let alone the ones from Joe's Crab Shack so I have nothing to compare them to but they are quite tasty. I had to make some changes based on the ingredients I had in the cupboards. I used about 1/2 cup of dry stove-top mix as I ran out of breadcrumbs, substituted a couple dashes of hot sauce for the pepper flakes and omitted the Old Bay seasoning completely as they don't seem to sell it at any of the stores here. I also didn't bother coating them in flour, and I pan-fried mine in olive oil as I'm trying to watch my weight. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      As a life long maryland resident and crab cake lover I have to say this recipe has great flavor and tatste and really easy to make. I used Jumbo Lump Backfin Blue Crab meat of course. I also grilled them to help reduce the fat content and they were GREAT. They would work well broiled and for those not concerned with their diet I bet they are wonderful fried. The best part is they were even better the next day. We had cooked too many. I know hard to beleive and had to refrigerate some till the next day. I usually don't like left over reheated crab cakes. The wife and I both agreed these were even better the second day. Next time we will cook them and refrigerate them, and eat them the second day. Thanks for a GREAT recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      Good, but way too spicy for me. I would cut the black pepper down to 1/4 Teasponn, omit the red pepper, and offer a spicy sauce on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Crab Cakes Like Joe's Crab Shack

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 63
    28%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 70.3 mg
    23%
    Sodium 1022.1 mg
    42%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.6 g
    10%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    Old Bay Seasoning

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