Crab Puffs

Submitted by bobchile

"I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties."

 

• Ready In: 13mins
• Ingredients: 5
• Yields: 30-40 Puffs

ingredients

• 1 package wonton skins
• 8 ounces cream cheese
• 7 1⁄2 ounces crabmeat
• 2 teaspoons breadcrumbs
• 2 drops sesame oil

directions

1. Combine all ingredients except wanton skins.
2. Fill wanton squares with 1 teaspoon of mixture.
3. Fold over making triangles.
4. Moisten to seal the edges.
5. Use water or egg.
6. Fry in oil for 3 minutes or until browned and puffed.
7. Turn once.
8. Serve with Chinese Mustard.

Reviews

[kutiekai]

I love this recipe!!!! My hubby and I recently relocated and sadly that meant moving away from the best Chinese place ever. They made amazing crab puffs! So I had no choice but to find an amazing recipe. Here are my helpful hints to this recipe. Use Philadelphia brand Cream Cheese it is so much easier to work with. I left out the bread crumbs and ended up folding them like won tons which allowed more room for filling.....yum! and then I added some ground ginger and garlic powder (not garlic salt) and some pepper all to taste. Also I did not use the sesame oil. Hope this helps someone! :D

 

[Reality]

I LOVE CRAB PUFFS!! This is the recipe I have been looking for. Thanks for posting, Margery.