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    You are in: Home / Deep-fried / Crab Samosas Recipe
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    Crab Samosas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    English_Rose's Note:

    This recipe for freshly fried samosas filled with tasty spiced crab makes a dangerously irresistible snack that's sure to vanish quickly! Ideal for a drinks party.

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    Ingredients:

    Yield:

    samosas

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of the oil in a heavy-based frying pan. Fry the mustard seeds, curry leaves, ground turmeric and ginger paste, stirring often, for 3-5 minutes, until fragrant.
    2. 2
      Add the crab meat, salt and chopped cilantro, mixing well, and cook for a further 2-3 minutes.
    3. 3
      Mix together the water and flour to make a flour paste.
    4. 4
      Fold a pastry sheet over to make a strip. Place a portion of the crab mixture in one corner of the pastry strip and fold the pastry over into a triangle. Fold the triangle along the strip, sealing the edges with the flour paste.
    5. 5
      Repeat the process making 24 samosas in all.
    6. 6
      Heat the oil for deep frying in a deep fat-fryer or wok until very hot. Fry the samosas in batches until golden-brown, remove with a slotted spoon and drain on kitchen paper.
    7. 7
      Serve with sweet chili sauce.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crab Samosas

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.5
     
    Calories from Fat 11
    14%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 5.5 mg
    1%
    Sodium 120.4 mg
    5%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    curry leaves

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