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Elegant and simple to make
Make and share this Crabbetizers recipe from Food.com.
- Combine cream cheese, crabmeat, onions and garlic; mix well.
- Spoon 1 tablespoon of the mixture onto center of each egg roll quarter.
- Brush edges of each quarter with egg.
- Bring opposite corners of each quarter to center; twist top and press edges to seal.
- Deep fry for 2 minutes in hot oil (375°F), or until golden brown, turning over.
- Drain on paper towels.
- Serve with sweet and sour sauce, if desired.
These were really good and really easy! I made them exactly as posted and they turned out great. Thanks.