Crabby Cream Cheese Wontons (Crab Rangoon)
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 4 cups oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories)
- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) package imitation crabmeat
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon minced garlic
- 3 tablespoons Worcestershire sauce
- 1 bunch green onion, finely chopped
- 1 (14 ounce) package wonton wrappers
- 2 egg whites
- soy sauce (for dipping) or sweet and sour sauce (for dipping)
directions
- In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Put egg whites in a bowl.
- Use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
- Fold into triangles and press to seal edges.
- In small batches, deep fry the won tons until golden brown, 2 to 4 minutes.
- Drain on paper towels and serve warm.
- (Note: to make this healthier I brush the whole wonton with egg white after it's sealed and then I just sauté it with no-calorie nonstick cooking spray).
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Reviews
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First of all how is this five stars?!? I just made this and there are so many things wrong with this recipe. 1) 3 tbsp is way too much Worcestershire sauce. I used 1 tbsp for a double batch and it still came through strong. 2) soy sauce is also too much. I can only imagine how bad these would be with both the recommended soy sauce and Worcestershire. 3) 1 tsp of filling per won ton wrapper, and this will make 75-80 won tons, Way more than a package of won ton wrappers. I used 2 tsp and was the appropriate amount of filling. Now while I did somehow make a decent won ton for the first time referencing this recipe for ingredients, I will give it 2 stars, but you will be severely disappointed if you use the prescribed quantities.
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Wow I just mixed up the the insides, the Worcestershire is a lot but I love it so I only put in two tablespoons because that is all I had and wished I would have tasted it after only one Tablespoon. After tasting it thought HOLY COW! this is getting another 8oz of cream cheese this calmed it down some but I am thinking that perhaps the 3Tablespoons are indeed suppose to be 3tespoons. I love all the garlic and onion. In about three hours I will fry them up and get back to you.
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RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.