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    You are in: Home / Deep-fried / Crabby Cream Cheese Wontons (Crab Rangoon) Recipe
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    Crabby Cream Cheese Wontons (Crab Rangoon)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    spatchcock's Note:

    Don't cook these too much--just until the cheese is melted.

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    Units: US | Metric

    • 4 cups oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories)
    • 2 (8 ounce) packages cream cheese, softened
    • 1 (12 ounce) package imitation crabmeat
    • 2 tablespoons soy sauce
    • 2 teaspoons sesame oil
    • 1 tablespoon minced garlic
    • 3 tablespoons Worcestershire sauce
    • 1 bunch green onion, finely chopped
    • 1 (14 ounce) package wonton wrappers
    • 2 egg whites
    • soy sauce (for dipping) or sweet and sour sauce (for dipping)


    1. 1
      In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
    2. 2
      Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
    3. 3
      Put egg whites in a bowl.
    4. 4
      Use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
    5. 5
      Fold into triangles and press to seal edges.
    6. 6
      In small batches, deep fry the won tons until golden brown, 2 to 4 minutes.
    7. 7
      Drain on paper towels and serve warm.
    8. 8
      (Note: to make this healthier I brush the whole wonton with egg white after it's sealed and then I just sauté it with no-calorie nonstick cooking spray).

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 23, 2002


      these were a hit with me and BF! some preperation involved, but not overwhelming. and it tasted like authentic crab rangoon. i made a half batch because there were just the 2 of us...there were only a 3-4 left. these were really great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2002


      These were great. I had to half the amount of worchestershire sauce and sesame oil for my family's taste, but I made a double batch and there were only 3 left.

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    • on September 23, 2007


      The worcestershir sauce and soy sauce gave this recipe a taste that was a little too strong for me. The mix was alot. I recomend cutting it in half. Other than that they were great. Different but edible.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Crabby Cream Cheese Wontons (Crab Rangoon)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 734.2
    Calories from Fat 630
    Total Fat 70.0 g
    Saturated Fat 14.3 g
    Cholesterol 40.1 mg
    Sodium 607.3 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.7 g
    Sugars 0.6 g
    Protein 8.5 g

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