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    You are in: Home / Deep-fried / Crawfish and Angel Hair Beignets With Garlic Mayonnaise Recipe
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    Crawfish and Angel Hair Beignets With Garlic Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Molly53's Note:

    An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde television series.

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    Units: US | Metric

    Garlic Mayonnaise



    1. 1
      For the mayonnaise: Place the yolks in a bowl and beat at medium speed until fluffy; add oils in a thin stream until completely incorporated.
    2. 2
      Whisk in remaining ingredients.
    3. 3
      For the beignets: Place first six ingredients in a non-reactive bowl; mix well.
    4. 4
      Add flour and onions; mix until well-blended.
    5. 5
      Roll into golf ball sized balls.
    6. 6
      Preheat oil to 350F; cook the balls in small batches until golden brown; remove from oil and drain on absorbent paper.
    7. 7
      To serve: Spread mayonnaise on chilled salad plates; place three beignets on each plate.

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    Nutritional Facts for Crawfish and Angel Hair Beignets With Garlic Mayonnaise

    Serving Size: 1 (1406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.1
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 3.7 g
    Cholesterol 68.5 mg
    Sodium 262.9 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.7 g
    Sugars 1.4 g
    Protein 6.3 g

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