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    You are in: Home / Deep-fried / Crawfish Croquettes Recipe
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    Crawfish Croquettes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Trinkets's Note:

    I've had these great little appetizers for years. They're served all over South MS and LA. This particular recipe came from The Cajun Family Collection. After our crawfish boils we sit around peeling the leftover crawfish to use later in either this recipe or crawfish bread.

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Sift together dry ingredients.
    2. 2
      Beat egg yolks, milk, and vegetable oil until blended.
    3. 3
      Add to the dry ingredients and beat just until blended.
    4. 4
      Stir in crawfish, rice, and green pepper.
    5. 5
      Beat egg whites until stiff but not dry.
    6. 6
      Fold into batter.
    7. 7
      Add Tabasco to taste.
    8. 8
      Drop batter from tablespoon into deep, hot fat 375°F
    9. 9
      Fry until golden and puffy, 3 to 4 minutes; turn once.
    10. 10
      Drain on paper towels.
    11. 11
      Serve with garlic aioli.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crawfish Croquettes

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.7
     
    Calories from Fat 78
    10%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 112.1 mg
    37%
    Sodium 777.5 mg
    32%
    Total Carbohydrate 143.4 g
    47%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.6 g
    2%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    crawfish tails

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