Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Cream of Mushroom Chicken Casserole Recipe
    Lost? Site Map

    Cream of Mushroom Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Shawn C's Note:

    This is my specialty and my family requests it when visiting. Those who have gotten the recipe tell me they cook it several times a month. I personally use family packs of wings, the chicken comes out so tender. Ask your grocer to carry Cavendars, it is wonderful on steaks, burgers alike. Also this recipe is great for leftover fried chicken. I have included a reduced fat method too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil or fry chicken until done.
    2. 2
      PREHEAT 375°.
    3. 3
      FRY METHOD: Season with Cavendar's Greek seasoning mix, shake with flour and fry until completely done.
    4. 4
      In bowl mix ingredients together beat with wire whisk.
    5. 5
      Place chicken in deep casserole dish.
    6. 6
      Cover chicken with soup mixture.
    7. 7
      Bake uncovered for 1 hour.
    8. 8
      Serve over rice (jasmine (basmati) rice is the best with this recipe).
    9. 9
      REDUCED FAT METHOD: Boil skinless chicken until done.
    10. 10
      Use the broth instead of the water!
    11. 11
      You could also use the broth when cooking the rice.
    12. 12
      This method is much lower in fat than the fried method but doesn't taste as good.
    13. 13
      Also use the healthy request soups to lower even more in fat sodium and calories.

    Ratings & Reviews:

    • on August 30, 2004


      From one Sandy/Sande to the next, I gotta say.. this is my favorite, my kid's favorite (and we all know how picky kids can be) and anyone I make this meal for. Shawn you Rock!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Mushroom Chicken Casserole

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.0
    Calories from Fat 443
    Total Fat 49.2 g
    Saturated Fat 15.5 g
    Cholesterol 194.1 mg
    Sodium 1570.5 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.0 g
    Sugars 2.5 g
    Protein 50.5 g

    The following items or measurements are not included:

    cream of chicken and mushroom soup

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes