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My family goes fishing every year at Neah Bay and this recipe is the result!
Make and share this Crisp Cracker Coated Halibut recipe from Food.com.
- Heat oil.
- Place both kinds of crackers in the blender and blend till fine crumbs set aside.
- Combine milk and eggs, mixing well, set aside.
- Blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
- Dip halibut strips in egg mixture and then the cracker mixture.
- Deep fry till golden.
- Place in oven safe pan lined w/ paper towels and then place in 350° oven.
- Cook 5 minutes and serve.