Crisp Cracker Coated Halibut
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 907.18-1360.77 g halibut, cut into 2-3 inch long strips
- 283.49 g box wheat thin crackers
- 113.39 g sleeve Ritz crackers
- 354.88 ml evaporated milk
- 2 eggs, beaten
- 118.29 ml flour
- 2.46 ml dill
- 2.46 ml seafood seasoning
- 1.23 ml garlic granules
- salt and pepper
- oil, to deep fry
directions
- Heat oil.
- Place both kinds of crackers in the blender and blend till fine crumbs set aside.
- Combine milk and eggs, mixing well, set aside.
- Blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
- Dip halibut strips in egg mixture and then the cracker mixture.
- Deep fry till golden.
- Place in oven safe pan lined w/ paper towels and then place in 350° oven.
- Cook 5 minutes and serve.
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