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    You are in: Home / Deep-fried / Crisp German Meatballs Recipe
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    Crisp German Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 30 mins

    20 mins

    Mille®'s Note:

    Savoury appetizers - posted by request

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    Ingredients:

    Serves: 12-20

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine sausage and onion in a large pan; cook until sausage is browned, stirring for it to crumble- drain well.
    2. 2
      Stir in sauerkraut and 2 tbsp breadcrumbs.
    3. 3
      Combine 8 ounces cheese, parsley, 1 tsp mustard, garlic powder and pepper in a large bowl; add sausage mixture, stirring well.
    4. 4
      Cover and let stand for 2 hours.
    5. 5
      Combine mayonnaise and ¼ cup mustard; set aside.
    6. 6
      Combine eggs and milk in a small bowl; set aside.
    7. 7
      Shape sausage mixture into ¾“ balls; roll in flour.
    8. 8
      Dip each ball in reserved egg mixture; roll balls in breadcrumbs.
    9. 9
      Pour oil to a depth of 2" into a deep skillet; heat to 375F degrees.
    10. 10
      Fry, a few at a time, for 2 minutes or until golden brown.
    11. 11
      Drain on paper towel.
    12. 12
      Serve with mayonnaise mixture.

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    Ratings & Reviews:

    • on September 17, 2007

      55

      I used turkey sausage in palce of the pork. They were awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005

      55

      I made this recipe last night, and oh so good, but very, very rich. I messed up and forgot to buy cream cheese, so left that out and had to add more bread crumbs to the mixture to get it to stick together, will try with cream cheese next time. Also doubled recipe, and cut back on the sauerkraut. Very tasty, yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crisp German Meatballs

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 161
    58%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 69.0 mg
    23%
    Sodium 758.7 mg
    31%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 8.8 g
    17%

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