Crisp German Meatballs
Added March 14, 2002 | Recipe #22373
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I used turkey sausage in palce of the pork. They were awesome!
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I made this recipe last night, and oh so good, but very, very rich. I messed up and forgot to buy cream cheese, so left that out and had to add more bread crumbs to the mixture to get it to stick together, will try with cream cheese next time. Also doubled recipe, and cut back on the sauerkraut. Very tasty, yummy recipe.
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Nutritional Facts for Crisp German Meatballs
Serving Size: 1 (81 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 275.7
Calories from Fat 161
58%
Total Fat 17.9 g
27%
Saturated Fat 5.9 g
29%
Cholesterol 69.0 mg
23%
Sodium 758.7 mg
31%
Total Carbohydrate 20.3 g
6%
Dietary Fiber 1.9 g
7%
Sugars 3.0 g
12%
Protein 8.8 g
17%
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