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    You are in: Home / Deep-fried / Crisp German Meatballs Recipe
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    Crisp German Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 17, 2007

      I used turkey sausage in palce of the pork. They were awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005

      I made this recipe last night, and oh so good, but very, very rich. I messed up and forgot to buy cream cheese, so left that out and had to add more bread crumbs to the mixture to get it to stick together, will try with cream cheese next time. Also doubled recipe, and cut back on the sauerkraut. Very tasty, yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crisp German Meatballs

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 161
    58%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 69.0 mg
    23%
    Sodium 758.7 mg
    31%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.0 g
    12%
    Protein 8.8 g
    17%

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