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    You are in: Home / Deep-fried / Crispy Butternut Squash Chips - Tyler Florence Recipe
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    Crispy Butternut Squash Chips - Tyler Florence

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DrGaellon's Note:

    From "Tyler's Ultimate," episode "Sloppy Joes."

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    Units: US | Metric


    1. 1
      Cut the solid cylindrical top off the squash and remove the peel. (Set the bulbous base aside for another recipe.) Slice into very thin discs using a mandolin. Soak chips in a large bowl of ice water for 10-15 minutes. Pat dry with paper towels.
    2. 2
      Heat peanut or vegetable oil 2-3" deep in a pot; bring temp up to 325°F Add sage and rosemary and fry until they stop sizzling and are crispy. Remove herbs and drain on paper towels. Crumble herbs and set aside.
    3. 3
      Add squash chips to oil in small batches, frying each batch 2-3 minutes until crispy. Drain on paper towels, sprinkling with crumbled fried herbs, salt and parmesan cheese while still hot.

    Ratings & Reviews:

    • on October 14, 2009


      Super deliscious! I actually watched this episode and knew I had to try it and then when I saw it on recipezaar, there was no turning back. This was so flavorfull and much healthier than the potato chips. Thanks DrG

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Butternut Squash Chips - Tyler Florence

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.1
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 1.1 g
    Cholesterol 5.5 mg
    Sodium 109.1 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 6.8 g
    Sugars 7.5 g
    Protein 5.8 g

    The following items or measurements are not included:

    fresh sage

    fresh rosemary

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