Crispy Ceci (Chickpeas)
Added October 12, 2009 | Recipe #394320
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I made this up using a Spring Mix Salad Mix instead of the Arugula, but used the rest of the ingredients per the recipe. I also mixed the Lemon zest and juice with a tbls of EVO and the salt and pepper, then drizzled it over the salad and chickpeas. Now I gotta tell you these chickpeas can be eaten on their own with a bit of salt and pepper, and that is just what I have done with another batch I did of these so I could have them on hand whenever I want some. The entire salad was really nice and light and totally delicious and I will be making this again. Thank You so much for a wonderful recipe.
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Nutritional Facts for Crispy Ceci (Chickpeas)
Serving Size: 1 (59 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 150.7
Calories from Fat 106
70%
Total Fat 11.8 g
18%
Saturated Fat 1.7 g
8%
Cholesterol 0.0 mg
0%
Sodium 120.8 mg
5%
Total Carbohydrate 10.2 g
3%
Dietary Fiber 2.2 g
9%
Sugars 0.0 g
0%
Protein 2.1 g
4%
The following items or measurements are not included:
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