Crispy Churros Using Bisquick

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

I found this recipe while waiting for surgery. They're quick and most everyone can get their hands on Bisquick or make some from a recipe here. They'll go great as a dipper with some sweet fondue.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a 4 quart heavy saucepan, heat the oil until a thermometer reaches 360 degrees.
  2. In a bowl, combine the dry ingredients (except the 1/4 cup sugar and 1/2 teaspoons cinnamon - mix that in a small bowl and set aside).
  3. Stir in the milk, vanilla, and egg. Drop a tablespoonful of batter into the hot oil, frying just until golden.
  4. Drain on paper towels and sprinkle the hot churros with the cinnamon/sugar mixture.
  5. Serve as-is or drizzled with chocolate, caramel, or with ice cream.