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They were lip-smackingly scrummy-deli-umptious!! But I did make a couple of variations though(Sorry.. but thats only because my DH is not a big fan of nuts). So I reduced the quantities of almonds and sesame seeds to half and mixed in a bit of corn flour for an even coating. Ohh yaa.. and in the apricot dip, I reduced the mustard powder to half and added a big pinch of crushed chillies for that extra zing! Next time I am going to try with a splash of tobasco sauce in the marinade!!! Thank you again for this wonderful recipe..