Crispy Deep-Fried Cod Fish

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Total Time
20mins
Prep
15 mins
Cook
5 mins

The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.

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Ingredients

Nutrition

Directions

  1. Mix the flour and dry mustard together.
  2. Heat the oil to 400 degrees.
  3. Cut the fish into approximately 7x2" wedges.
  4. With a mixer, blend the flour mixture, water, egg, sugar and salt.
  5. Dip each fillet into the batter coating generously.
  6. Quickly drop in the hot oil.
  7. Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!