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I am very sorry to say that this recipe did not turn out for me. I went out and bought some Dover Sole at the store the other day after running across this recipe, and I was having a hard time dishing out the money I paid for the fish, but I did with high hopes for this recipe. The fish never browned. I cooked it till I couldnt anymore and it was completely dry and chewy, not crispy and flakey. I will not make this again. So sorry to review it so badly.

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~*Miss Diggy*~ September 05, 2007
Crispy Fillet of Sole W/ Remoulade Sauce