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1/7 Photos of Crispy Fish and Chips
Use Cod a nice hearty white fish! Make sure the potatoes are towel dried before frying. You can save time and fry in 2 pans.I like the malt vinegar, but you can serve with tartar sauce. If you have left over batter dip a sliced sweet onion and fry (Onion Rings) ** Thes are accepted for the Cajun Region based on the seasonings used as they are very indicative of the way Fish and Chips is made in Louisiana**
Units: US | Metric
Serving Size: 1 (874 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Old Bay Seasoning