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    You are in: Home / Deep-fried / Crispy Fried Chicken Recipe
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    Crispy Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    carolinafan's Note:

    Favorite at picnics. Delicious hot or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag or shallow bowl, combine 2 2/3 cups flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry seasoning.
    2. 2
      In another bowl, beat eggs and water; add salt and remaining flour and pepper.
    3. 3
      Dip chicken in egg mixture, then shake or dredge in flour mixture.
    4. 4
      In a deep-fat fryer, heat oil to 365 degrees.
    5. 5
      Fry chicken, several pieces at a time, for about 10 minutes, turning once or until the chicken is golden brown and crispy and the juices run clear.
    6. 6
      Drain on paper towels.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 01, 2002

      25

      I started out deep frying this chicken as suggested but then finished the rest up in the frying pan. Although the flavor was good, I found the breading to be tough and hard and it took way longer then 10 minutes to cook the drumsticks I was using.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      55

      I used this exact recipe for deep frying boneless skinless chicken breasts tonight. They turned out amazingly well. The breading was light and crispy and had excellent flavor. Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2005

      55

      This recipe is great! I have to admit I changed a bit around though. I "made" my own buttermilk and used that instead of water.. I pan fried my chicken, and I used boneless pieces.. (mostly because I don't know what a broiler-fryer chicken is, and cutting it up sounded time consuming) I also added chili powder to both mixes, and used more paprika then suggested, also more pepper lol. When I fried the chicken I did 6 minutes on one side and 6 on the other, then a minute and a half on each. Really crispy, really good.. my boyfriend loved it as did my mom, and myself.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Fried Chicken

    Serving Size: 1 (550 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1166.9
     
    Calories from Fat 595
    51%
    Total Fat 66.1 g
    101%
    Saturated Fat 18.8 g
    94%
    Cholesterol 372.0 mg
    124%
    Sodium 609.0 mg
    25%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.3 g
    1%
    Protein 87.4 g
    174%

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