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    You are in: Home / Deep-fried / Crispy Fried Chicken Recipe
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    Crispy Fried Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 01, 2002

      I started out deep frying this chicken as suggested but then finished the rest up in the frying pan. Although the flavor was good, I found the breading to be tough and hard and it took way longer then 10 minutes to cook the drumsticks I was using.

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    • on April 13, 2010

      I used this exact recipe for deep frying boneless skinless chicken breasts tonight. They turned out amazingly well. The breading was light and crispy and had excellent flavor. Everyone loved it!

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    • on January 25, 2005

      This recipe is great! I have to admit I changed a bit around though. I "made" my own buttermilk and used that instead of water.. I pan fried my chicken, and I used boneless pieces.. (mostly because I don't know what a broiler-fryer chicken is, and cutting it up sounded time consuming) I also added chili powder to both mixes, and used more paprika then suggested, also more pepper lol. When I fried the chicken I did 6 minutes on one side and 6 on the other, then a minute and a half on each. Really crispy, really good.. my boyfriend loved it as did my mom, and myself.

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    Nutritional Facts for Crispy Fried Chicken

    Serving Size: 1 (550 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1166.9
     
    Calories from Fat 595
    51%
    Total Fat 66.1 g
    101%
    Saturated Fat 18.8 g
    94%
    Cholesterol 372.0 mg
    124%
    Sodium 609.0 mg
    25%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.3 g
    1%
    Protein 87.4 g
    174%

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