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    You are in: Home / Deep-fried / Crispy Fried Chicken Recipe
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    Crispy Fried Chicken

    Average Rating:

    2 Total Reviews

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    • on November 09, 2009

      I made this recipe for our dinner on 11/7/09. This recipe was made as written, except I used four chicken legs,3 thighs, and two pieces of boneless skinless chicken breasts. And since there was alot of the coating, the chicken was " double dipped " :). And instead of putting it in the oven, I just finished it up on the stovetop. But, I do think that if this is made again, the flour will be cut down by 1/2 cup and the seasonings will be doubled except for the salt. But other than that, it turned out very crispy. Thanks for taking the time to post and, " Keep Smiling :) "

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    • on June 19, 2005

      Tried it today and it was delicious. Grandsons had to have seconds. I did not put it in the oven as the weather was just too hot turn on. I just deep fried the chicken pieces and it turned out crispy and moist. I made the amount flour mixture but only used half as I had only 1 chicken. I saved the other half for another chicken later. Thanks.

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    Nutritional Facts for Crispy Fried Chicken

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 218
    50%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.9 g
    34%
    Cholesterol 146.0 mg
    48%
    Sodium 703.3 mg
    29%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 31.6 g
    63%

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