Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Crispy Fried Chicken (America's Test Kitchen) Recipe
    Lost? Site Map

    Crispy Fried Chicken (America's Test Kitchen)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 18, 2011

      I think this recipe has a whole lot of potential to being really good. However, even with the brining, I thought it was bland. I realize that I love spicy fried chicken, but this needed something other than just salt to give it flavor. I will make this again because the chicken is very moist and tender, but I will be adding blk pepper, garlic powder and cayenne pepper and or hot sauce. It was edible, but with no wow factor. I am searching the absolute best I am still looking and will continue to tweak this until I find it. Also, the crust is very crispy which is a plus. So it's tender, moist, crispy and bland. So it's got 3 out of 4 important things to make it great. I would only recommend it along with the changes of adding seasoning to it. I think garlic powder may be stronger in the brine than fresh garlic, but I could be wrong.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2012

      This was very very good, but it did take a lot of work. The crust was so good. I will probably only make this once a year. If you like spicy food, add more to the brine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      This is the absolute best fried chicken that I have ever had. The meat is juicy and flavorful, the crust is crispy and sticks to the chicken, and it just turn out great each time. I usually fry the giblets with the chicken, and I've also sometimes add some salt-free Mrs. Dash to the coating. Great recipe and well worth the pre-cook steps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Crispy Fried Chicken (America's Test Kitchen)

    Serving Size: 1 (692 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1348.3
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 15.0 g
    Cholesterol 253.2 mg
    Sodium 36333.9 mg
    Total Carbohydrate 148.4 g
    Dietary Fiber 5.5 g
    Sugars 37.1 g
    Protein 77.9 g


    Over 475,000 Recipes Network of Sites