Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Crispy Fried Chicken (America's Test Kitchen) Recipe
    Lost? Site Map

    Crispy Fried Chicken (America's Test Kitchen)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 18, 2011

      I think this recipe has a whole lot of potential to being really good. However, even with the brining, I thought it was bland. I realize that I love spicy fried chicken, but this needed something other than just salt to give it flavor. I will make this again because the chicken is very moist and tender, but I will be adding blk pepper, garlic powder and cayenne pepper and or hot sauce. It was edible, but with no wow factor. I am searching the absolute best chicken...so I am still looking and will continue to tweak this until I find it. Also, the crust is very crispy which is a plus. So it's tender, moist, crispy and bland. So it's got 3 out of 4 important things to make it great. I would only recommend it along with the changes of adding seasoning to it. I think garlic powder may be stronger in the brine than fresh garlic, but I could be wrong.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2012

      This was very very good, but it did take a lot of work. The crust was so good. I will probably only make this once a year. If you like spicy food, add more to the brine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      This is the absolute best fried chicken that I have ever had. The meat is juicy and flavorful, the crust is crispy and sticks to the chicken, and it just turn out great each time. I usually fry the giblets with the chicken, and I've also sometimes add some salt-free Mrs. Dash to the coating. Great recipe and well worth the pre-cook steps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crispy Fried Chicken (America's Test Kitchen)

    Serving Size: 1 (692 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1348.3
     
    Calories from Fat 432
    32%
    Total Fat 48.0 g
    73%
    Saturated Fat 15.0 g
    75%
    Cholesterol 253.2 mg
    84%
    Sodium 36333.9 mg
    1513%
    Total Carbohydrate 148.4 g
    49%
    Dietary Fiber 5.5 g
    22%
    Sugars 37.1 g
    148%
    Protein 77.9 g
    155%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites