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    You are in: Home / Deep-fried / Crispy Fried Chicken Spring Rolls Recipe
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    Crispy Fried Chicken Spring Rolls

    Crispy Fried Chicken Spring Rolls. Photo by breezermom

    1/3 Photos of Crispy Fried Chicken Spring Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Noo's Note:

    This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light meal or as part of a buffet. My family, especially the children, love them.

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    Ingredients:

    Yield:

    spring ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the peanut oil in a wok. When hot, stir fry the carrot for 1 minute. Add the cabbage, mushroom, and chicken and fry for another minute, stirring all of the time.
    2. 2
      Season with a little pepper; add the sugar, both soy sauces and the sesame oil.
    3. 3
      Combine 2 tsp of the cornflour with about 3 tbsp of water and stir into the filling while still on the heat. Any juices will soon thicken. Remove from heat and leave to cool.
    4. 4
      Combine remaining cornflour with enough water to make a thin paste. Lay out a spring roll wrapper and put 1 tbsp of filling across one end. brush the edges of the wrapper with cornflour liquid to help it stick.
    5. 5
      Fold the two opposite edges of the wrapper over part of the filling and roll into a tight cylinder. Pinch the edges together to form a good seal.
    6. 6
      Repeat with remaining wrappers and filling.
    7. 7
      Heat the vegetable oil in a deep fryer, and cook rolls in batches until golden and crisp.

    Ratings & Reviews:

    • on October 01, 2012

      55

      Made these for dinner tonight, along with some fried rice. Though I am not the person that can roll these as good as I wish, they still turned out good. Made recipe as posted, though I did buy some store bought sweet and sour sauce. The rolls were nicely filled, and I did end up with about 30 rolls. A nice light dinner . Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012

      55

      I love spring rolls or egg rolls of any kind! We used to make them for fund raisers for my daughter's softball and soccer teams. It's been a while, but I remembered how to roll them! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      55

      Very tasty... We dipped them in duck sauce.. Really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Crispy Fried Chicken Spring Rolls

    Serving Size: 1 (1373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 16
    28%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 5.7 mg
    1%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 2.9 g
    5%

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