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These are so easy to make and are delicious in a salad! I think they would be good sprinkled on a lot of veggie dishes as well. Thanks skwattink aynjull!
I was out of my regular crispy onion flakes and spotted your recipe - Very easy to make - the trick is to wait til they brown but not any further. I used a mixture of shallots & red onion - only had 1/4" oil on the pan but I only made a small amount Thanks skwattink aynjull
Great to have these on hand. I used to buy them in a packet when in Malaysia. They were just great on my bean sprout stir fry. Thanks for reminding me about these onions.