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    You are in: Home / Deep-fried / Crispy onion Recipe
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    Crispy onion

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 01, 2004

      These are so easy to make and are delicious in a salad! I think they would be good sprinkled on a lot of veggie dishes as well. Thanks skwattink aynjull!

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    • on July 11, 2004

      I was out of my regular crispy onion flakes and spotted your recipe - Very easy to make - the trick is to wait til they brown but not any further. I used a mixture of shallots & red onion - only had 1/4" oil on the pan but I only made a small amount Thanks skwattink aynjull

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      Great to have these on hand. I used to buy them in a packet when in Malaysia. They were just great on my bean sprout stir fry. Thanks for reminding me about these onions.

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    Nutritional Facts for Crispy onion

    Serving Size: 1 (10 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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